Dried rosemary leaves are a versatile herb that can be used not just for cooking, but also for making teas. They are known for their pungent and slightly bitter taste, which adds depth and flavor to dishes like meats, poultry, and fish. Additionally, dried rosemary leaves can be used to season soups, stews, and sauces. They are highly aromatic, and their fragrance can enhance any dish. You can easily store dried rosemary leaves in an airtight container in a cool, dry place for several months. With their many uses, dried rosemary leaves are a staple in many kitchens and can be used to create delicious teas as well.